Instant Pot Mashed Potatoes No Drain: Step-by-Step Guide

Mashed potatoes are a classic comfort food, but the usual method of boiling and draining them can be time-consuming. With the Instant Pot, you can make Instant Pot Mashed Potatoes No Drain. This method saves time and keeps all the nutrients locked in. Plus, it’s super easy and perfect for busy weeknights or holiday meals.

Why Choose Instant Pot Mashed Potatoes?

The Instant Pot is a game-changer when it comes to cooking. It reduces cooking time significantly while maintaining the flavor and texture of traditional mashed potatoes. Using the Instant Pot eliminates the need for draining, which is typically done when boiling potatoes. The result? Potatoes that are perfectly cooked and infused with rich, creamy flavors. Let’s dive into how to make Instant Pot mashed potatoes without draining them.

Ingredients for Instant Pot Mashed Potatoes No Drain

2 pounds of Yukon Gold or Russet potatoes (peeled or unpeeled, depending on preference)
1 cup of water or chicken broth (for extra flavor)
4 tablespoons of butter (or more for richness)
1/2 cup of heavy cream or milk (for extra creaminess)
Salt and pepper, to taste
Optional: Garlic, fresh herbs, or Parmesan cheese for added flavor

Step-by-Step Guide to Making Instant Pot Mashed Potatoes No Drain

Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly. You can peel them if you prefer smoother mashed potatoes, or leave the skins on for a rustic, hearty texture. Cut the potatoes into roughly equal-sized chunks, about 1 to 2 inches in size. This helps them cook more evenly in the Instant Pot.

Step 2: Add Water or Broth
Place the chopped potatoes into the Instant Pot. Pour in 1 cup of water or chicken broth. The liquid is essential as it creates steam to cook the potatoes. Chicken broth adds a savory depth to the mashed potatoes, but water will work just fine too if you prefer a simpler flavor.

Step 3: Cook the Potatoes
Close the Instant Pot lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” function and cook on high for 8 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins, so don’t worry if it takes a little longer to start cooking.

Step 4: Quick Release
Once the cooking time is up, carefully perform a quick release by turning the valve to the venting position. This releases the steam quickly, preventing overcooking. Be cautious of the hot steam that will escape when you do this.

Step 5: Mash the Potatoes
After the pressure has been released, open the Instant Pot and check your potatoes. They should be perfectly tender and easily pierced with a fork. At this point, there’s no need to drain any water—everything stays right in the pot, and the starch from the potatoes helps thicken the mixture.

Add the butter, heavy cream or milk, and any optional seasonings or garlic you prefer. Mash the potatoes with a potato masher or use an electric hand mixer for a smoother, fluffier texture. Taste and adjust the salt and pepper to your liking. You can also stir in fresh herbs or grated Parmesan for extra flavor.

Step 6: Serve and Enjoy
Once the mashed potatoes are fully mashed and creamy, serve them immediately. These mashed potatoes are perfect as a side dish for any main course, from roast chicken to steak or even vegetarian meals.

Tips for Perfect Instant Pot Mashed Potatoes No Drain

Type of Potatoes: Yukon Gold potatoes are often the best choice for mashed potatoes due to their creamy texture. However, Russet potatoes also work well and yield a fluffier consistency.
Consistency: If you prefer a thicker consistency, use less milk or cream. If you like them creamier, you can always add more butter or cream until you reach the desired texture.
Flavors: For extra flavor, consider adding garlic cloves, fresh rosemary, or thyme while cooking the potatoes in the Instant Pot. You can also use roasted garlic for a deeper, sweeter taste.
Dairy Alternatives: For a dairy-free version, you can substitute butter with ghee, and use coconut milk or almond milk in place of cream or regular milk.
Make-Ahead: Instant Pot mashed potatoes can be made ahead and stored in the fridge. Just reheat gently in the microwave or on the stovetop, adding a bit more cream or milk to bring them back to the perfect consistency.

Why Make Mashed Potatoes Without Draining?

The benefit of making mashed potatoes without draining is that you retain all of the natural nutrients and flavors in the cooking liquid. When you boil potatoes and drain them, some of the vitamins and minerals leach into the water and are lost. By using the Instant Pot, you keep all of those nutrients locked in while making a much more flavorful and creamy dish.

Conclusion

Making mashed potatoes in the Instant Pot without draining is a simple and quick method that preserves all the flavor and nutrition of the potatoes. With just a few ingredients and minimal effort, you can create a creamy, comforting side dish that’s sure to be a hit at your next meal. Whether you’re preparing a holiday feast or just a weeknight dinner, this no-drain Instant Pot mashed potatoes recipe is a game-changer.