MSH

How to Slice Multiple Cherry Tomatoes at Once With Two Plates? I’ll never forget the summer I catered a wedding salad for 200 guests and faced 20 pounds of cherry tomatoes that needed perfect slicing. After what felt like hours of tedious knife work, a kitchen assistant showed me the two-plate trick that changed my […]

How to Remove Fat From Soup, Casserole, or Stew? I’ll never forget the first time I served what I thought was a perfect beef stew, only to watch my dinner guests discreetly push aside the oily slick on top. After years in professional kitchens and countless batches of soups and stews, I’ve mastered every fat-removal

How to Create Your Own Spice Blends Using a Coffee Grinder? I’ll never forget the moment I discovered my coffee grinder’s secret second life. After years of buying mediocre pre-ground spices that lost their magic within weeks, I stumbled upon the revelation that my morning coffee apparatus could unlock flavors I never knew existed in

How to Make Tortilla Chips in Your Oven? I’ll never forget my first attempt at making tortilla chips – a greasy, unevenly cooked mess that left me reaching for store-bought bags. But after years of testing techniques in my Mexican cooking classes, I discovered the oven method that creates chips so perfect, my students swear

How to Easily Remove Eggshell Pieces From Yolk? I’ll never forget the frustration of carefully separating eggs for a delicate soufflé, only to discover tiny shell fragments ruining my perfect yolks. After years in professional kitchens and hundreds of cracked eggs, I’ve mastered foolproof techniques to easily remove eggshell pieces from yolk. Whether you’re baking

How to Hard-Boil a Golden Egg? I’ll never forget my grandmother’s secret for the perfect hard-boiled eggs – yolks so golden they looked like miniature suns. After years of culinary school and countless egg experiments in my test kitchen, I’ve perfected the science behind achieving that ideal golden yolk every time. This how to hard-boil

How to Make Crunchy Taco Shells From Tortillas With an Oven Rack? I’ll never forget the taco night disaster that led me to discover this brilliant hack. After burning my fingers on splattering oil while frying shells and ending up with a pile of broken tortillas, I looked at my oven rack and had a

How to Make Homemade Ice Cream Using a Blender? I’ll never forget my first attempt at making ice cream without an ice cream maker. After hours of hand-churning and disappointment, I discovered my blender could create creamy, dreamy ice cream in minutes. Through countless batches and flavor experiments in my test kitchen, I’ve perfected the

How to Grate Cheese Quickly by Freezing It First? I’ll admit I used to dread grating cheese for my famous lasagna – the cheese would stick to the grater, clump together, and leave my fingers dangerously close to the sharp blades. That all changed when I accidentally left a block of cheddar in the freezer

How to Check If an Egg Has Gone Bad Easily? I’ll never forget the stomach-churning moment I cracked open what looked like a perfectly normal egg, only to be greeted by a sulfurous stench. As a professional chef who’s handled thousands of eggs, I’ve learned that appearances can be deceiving when it comes to egg