Easy Banana Bread Recipe with 2 Bananas: A Step-By-Step Guide
Banana bread is a comforting and delicious treat that’s quick and easy to make, perfect for using up ripe bananas. In this recipe, we will show you how to make easy banana Bread recipe with 2 bananas, offering a moist, flavorful loaf that everyone will love.
Ingredients:
- 2 ripe bananas
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of butter (melted)
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of baking soda
- 1/2 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them with a fork or potato masher until smooth, leaving a few lumps for texture if desired.
- Mix the wet ingredients: Add the melted butter, sugar, egg, and milk to the mashed bananas. Stir well until combined. Add the vanilla extract and mix again.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Fold the dry ingredients into the wet: Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not over-mix, as this can lead to a dense loaf.
- Bake the bread: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve!
Tips:
- For added texture and flavor, you can add a handful of chocolate chips, walnuts, or pecans to the batter.
- If you like a sweeter bread, feel free to increase the sugar slightly, but the banana provides plenty of natural sweetness.
This simple banana bread recipe with 2 bananas is perfect for beginners or anyone looking for a quick and delicious treat. It’s ideal for breakfast, dessert, or even as a snack.