August 2025

How to Grate Cheese Quickly by Freezing It First? I’ll admit I used to dread grating cheese for my famous lasagna – the cheese would stick to the grater, clump together, and leave my fingers dangerously close to the sharp blades. That all changed when I accidentally left a block of cheddar in the freezer […]

How to Check If an Egg Has Gone Bad Easily? I’ll never forget the stomach-churning moment I cracked open what looked like a perfectly normal egg, only to be greeted by a sulfurous stench. As a professional chef who’s handled thousands of eggs, I’ve learned that appearances can be deceiving when it comes to egg

How to Cut Corn Off the Cob With Ease Using a Bundt Cake Pan? I’ll admit I used to dread corn-cutting day each summer. The kernels would fly everywhere, my cutting board would slide around, and I’d inevitably end up with corn bits stuck to my kitchen walls. That all changed when I discovered the

How to Separate Egg Yolk From the Whites With a Bottle? I’ll never forget the first time I saw a chef separate a dozen eggs in under a minute using nothing but an empty water bottle. As someone who’d been clumsily passing yolks back and forth between shell halves, I was stunned. After perfecting this

How to Keep Pots From Boiling Over With Cooking Oil? I’ll never forget my first disastrous attempt at cooking pasta in my tiny apartment kitchen. The water foamed up like a science experiment gone wrong, spilling starchy water all over my stove. That’s when my neighbor, an experienced chef, taught me the magic trick of

How to Keep Pots From Boiling Over With a Wooden Spoon? I’ll never forget the first time I saw my Italian grandmother place a wooden spoon across her pasta pot. “It’s magic,” she’d say as the furious bubbles immediately calmed. Years later, as a culinary instructor, I’ve come to understand the fascinating science behind this

How to Peel a Hard-Boiled Egg in Two Ways? I’ll confess – I used to dread peeling hard-boiled eggs. No matter how carefully I tapped and picked at the shell, I’d end up with craters in my eggs and shell fragments everywhere. That all changed when I discovered two foolproof methods that make peeling eggs

How to Slice Potatoes with an Apple Slicer? I’ll never forget the day I discovered my apple slicer could do double duty in the kitchen. There I was, prepping potatoes for Sunday roast when my knife slipped—again. Out of frustration, I grabbed my apple corer from the fruit bowl, and what happened next changed my

How to Peel Garlic the Easy Way? Garlic is a kitchen staple, but peeling it can be a tedious task. Whether you’re a home cook or a professional chef, struggling with sticky garlic skins is a universal frustration. In this guide, I’ll share foolproof methods how to peel garlic the easy way, no more fiddling

How to Pit Cherries Quickly With a Straw and Glass Bottle? After years of stained fingers and wasted cherry juice, I discovered this brilliant method that Pit Cherries Quickly with a Straw and Glass Bottle in seconds without special tools. This game-changing technique has saved me countless hours during cherry season, whether I’m prepping for